(by Shirley McNevich)
1 cup Crisco shortening
2 cups Domino's dark brown sugar (packed)
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. salt
3 1/2 cups flour
In a mixer add Crisco, brown sugar and eggs--beat. Add buttermilk, vanilla, baking soda and salt--beat. Slowly add flour--beat (continue with a wooden spoon if it gets too stiff for the mixer). Cover the mixer bowl and refrigerate for 1 hour. Remove from refrigerator--drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-10 minutes.
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