#2250 - Maraschino Cherry Frosting

(by Shirley McNevich)

1/2 box Domino's powdered sugar (1 lb. size)
1 stick Parkay margarine
2 tsp. vanilla
1 1/2 TBSP milk
1 small jar maraschino cherries

In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered sugar--beat. Add 1 tsp. of the juice from the maraschino cherries at a time, beating in between, until the frosting has a flavor that you like. Once the flavor is correct, if frosting is too thin add a little more powdered sugar. If frosting is too thick, add a little more milk.