Wednesday, December 28, 2011

#2264 - Lemon Lime Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 3oz. box Jell-O INSTANT vanilla pudding mix
3/4 cup canola oil
4 eggs
1 - 10oz. can lemon lime soda (room temperature)

In a mixer add eggs and canola oil--beat. Add cake mix and pudding mix--beat until mixed, then beat on high for 3 minutes. Slowly add soda--beat well. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes--test with toothpick for doneness. Cool completely. Frost as desired.

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