(by Shirley McNevich)
4 TBSP butter
1/4 cup Domino's dark brown sugar (packed)
1/4 cup heavy cream
a pinch of salt
3 tsp. vanilla
1 1/2 cups Domino's powdered sugar
Into a bowl sift the powdered sugar--set aside. In a saucepan over medium heat add butter, brown sugar, heavy cream and salt--cook/stir until boiling. Once boiling, remove from heat--add vanilla and sifted powdered sugar--stir. Pour the mixture into a mixer--beat for 8 minutes or until smooth. Quickly dip the tops of cookies into the glaze or frost a cake. You will have to work quickly because the glaze will harden.
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