#2144 - Butterscotch Apple Cake

(by Shirley McNevich)

2 cups white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon (more if you wish)
2 1/2 cups flour
1/4 tsp. salt
1 beaten egg
1 cup canola oil
1 tsp. vanilla
1 cup chopped nuts (optional)
4 cups diced baking apples (washed, peeled and cored before dicing)
1 - 6oz. bag Nestle's butterscotch morsels

Into a bowl sift the flour, baking powder, baking soda, cinnamon, white sugar, and salt. Add oil, beaten egg and vanilla--stir until mixed. Add diced apples--stir until mixed. Add chopped nuts and butterscotch morsels--stir until mixed. Pour batter into a greased and floured 9 x 13 metal cake pan. Sprinkle a little extra cinnamon over the top of the batter if you wish. Bake at 350 degrees for 50-60 minutes. Cool completely. Frosting is not necessary.