#2117 - Ground Chuck Macaroni and Cheese

(by Shirley McNevich)

1lb. ground chuck
1 small onion (chopped)
1 tsp. salt
1/2 tsp. pepper
1 box Velveeta Cheese and Shells (dinner kit)
8oz. Velveeta cheese (sliced and cut into bite sized pieces)

In a skillet add ground chuck, salt, pepper and chopped onions--cook/stir until meat is browned and fully cooked. Drain off any grease. Cook the shells kit according to box directions BUT don't add the cheese packet. Add cooked shells to meat mixture in the skillet--stir. Add cheese packet and cheese pieces--cook/stir until mixture is hot and cheese is melted.