(by Shirley McNevich)
1 - 14oz. can Eagle condensed milk (NOT evaporated)
1 Keebler ready-made graham cracker crust
1/4 cup lemon juice
2 cups any kind of fresh berries
1 - 8oz. Cool Whip (thawed)
In a bowl add condensed milk and lemon juice--stir. Add Cool Whip--stir. Add berries--stir. Pour mixture into the crust. Refrigerate OR freeze overnight.
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