(by Shirley McNevich)
1 3/4 cups flour
1 1/2 cups white sugar
2/3 cup Hershey's cocoa
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 sticks softened butter
2 eggs
2 TBSP + 1 tsp. milk
2 tsp. vanilla
1 - 12oz. bag Nestle's DARK chocolate morsels
1 cup chopped nuts (optional)
In a mixer add white sugar and butter--beat. Add eggs--beat. Add milk and vanilla--beat. Add baking soda and salt--beat. Add cocoa--beat. Slowly add flour--beat. Remove bowl from mixer--add dark chocolate chips and nuts--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 9-11 minutes.
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