(by Shirley McNevich)
15 tart baking apples (washed, peeled, cored and sliced)
1 3/4 cups white sugar
1 1/2 tsp. salt
2 beaten eggs
2 cups flour
2 tsp. baking powder
1 tsp. cinnamon plus extra for sprinkling
1 stick Parkay margarine (melted)
Spread apple slices in a greased 9 x 13 glass cake dish. In a bowl add white sugar, salt, beaten eggs, flour, baking powder, and 1 tsp. cinnamon--mix to make crumbs. Spread crumb mixture over the apples. Drizzle the melted margarine over the crumbs. Sprinkle extra cinnamon over the top if desired. Bake at 350-375 degrees for 35-40 minutes. Test apples with a fork to make sure they are tender.
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