#2138 - Ground Chuck Casserole

(by Shirley McNevich)

1lb. ground chuck
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1 onion (chopped)
1 red potato (cooked and diced)
3 cups cooked/drained pasta (your choice of shape)
1 qt. home canned tomatoes (or 2 - 16oz. cans if you buy them at the store)
Parmesan cheese for sprinkling
8oz. shredded mozzarella cheese

In a skillet over medium heat add ground chuck, salt, pepper, garlic salt and chopped onions--cook/stir until meat is browned. In a Dutch oven add the meat mixture. Sprinkle Parmesan cheese over the meat mixture. Spread the diced potatoes over the Parmesan cheese. Spread the drained pasta over the potatoes. Pour all of the canned tomatoes over the pasta. Bake uncovered at 350 degrees for 30 minutes, remove from oven, sprinkle shredded mozzarella cheese over the top, and return to oven for 10 more minutes (or until cheese is melted).