#1991 - Potato Chip Scalloped Potatoes

(by Shirley McNevich)

6-8 red potatoes (washed, peeled and sliced very thin)
1/2 to 1 cup chopped green onions
1/4 tsp. pepper
1 cup (or more) shredded sharp cheddar cheese
1/4 cup butter
1 1/2 cups Breakstone's sour cream
1 - 10.75oz can Campbell's cream of chicken soup
a few handfuls of potato chips

In a large bowl add green onions, shredded cheese, sour cream, pepper and cream of chicken soup--stir until mixed. Add sliced potatoes--stir until mixed. Pour mixture into a greased 9 x 13 glass baking dish. Crush the potato chips with your hands and sprinkle them all over the top of the potato mixture. Slice the 1/4 cup butter into pats and dot the top of the potato chips with the butter pats. Cover with foil and bake at 350 degrees for 1 hour or until potatoes are fork tender.