(by Shirley McNevich)
8 medium sized baking apples (washed, peeled and sliced thinly)
1 - 20oz. can Dole crushed pineapple (drained)
1/2 cup red cinnamon berry candies (in the baking section of the grocery store)
Topping: 3/4 cup flour; 3/4 cup white sugar; 6 TBSP butter
In a bowl add flour, white sugar and butter--mix until it makes crumbs--set aside. Arrange apple slices in the bottom of a greased casserole dish. Spread the drained pineapple over the apple slices. Spread the cinnamon berries over the top of the pineapple. Sprinkle the crumb mixture over the top. Bake at 350 degrees uncovered for 1 hour or until apples are soft and cinnamon berries are melted. Cool completely, then refrigerate overnight before serving.
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