#1987 - Fresh Peach Cobbler

(by Shirley McNevich)

1 qt. fresh peach slices (not canned)

2 cups white sugar

2 TBSP + 1/4 cup softened butter

1 cup milk

1 1/2 cups flour

2 tsp. baking powder

Grease a 9 x 13 glass baking dish. Spread the sliced peaches in the bottom of the dish. Sprinkle 1 cup of the white sugar over the top of the peaches. Dot 2 TBSP of butter over the white sugar. In a bowl add 1 cup white sugar, 1/4 cup butter, milk, flour and baking powder--stir until mixed. Spread the milk mixture over the top of the cobbler. Bake at 350 degrees 25-35 minutes or until top is browned and peaches are soft.