#1985 - Vanilla Buttermilk Pie

(by Shirley McNevich)

1 unbaked pie crust dough (or make your own)

1 stick butter (melted)

1 3/4 cups white sugar

3 TBSP flour

3 beaten eggs

1 cup buttermilk

1 1/2 tsp. vanilla

1/4 tsp. nutmeg

cinnamon for sprinkling

1/4 tsp. salt

Grease a pie plate--insert pie dough, flute the edges and spray the inside of the dough with Pam. In a bowl add melted butter, white sugar, flour and beaten eggs--stir with a whisk. Add buttermilk and vanilla--beat with a whisk. Add nutmeg and salt--stir with a whisk until smooth. Pour batter into the pie dough. Sprinkle cinnamon over the top of the pie. Place the pie on a cookie sheet to catch drips. Bake at 350 degrees for 45-50 minutes or until golden brown--test with a toothpick for doneness. Cool completely. Refrigerate overnight.