#1976 - Cabbage and Beef

(by Shirley McNevich)

1lb. ground chuck (raw)
1 cup milk
3 cups diced potatoes
1 small head of cabbage (shredded)
salt and pepper to your taste

Place half of the shredded cabbage into a greased casserole dish. Spread half of the diced potatoes on top of the cabbage. Spread half of the ground chuck over the potatoes. Add salt and pepper. Spread the rest of the cabbage, then the rest of the potatoes, and then the rest of the ground chuck into the casserole. Add salt and pepper. Pour the milk over the top of the casserole. Bake uncovered at 350 degrees for 2 hours. Optional--remove casserole 10 minutes before it's finished baking, spread shredded cheese of your choice over the top, and return to oven for last 10 minutes or until cheese is melted.