#1973 - Sweet Chocolate Peanut Butter Cake

(by Shirley McNevich)

4 eggs
2 cups white sugar
1 cup milk
1 tsp. vanilla
1 cup Jif peanut butter
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
8oz. milk chocolate (melted)

In a mixer add eggs--beat. Add white sugar--beat. Add milk and vanilla--beat. Add baking powder and salt--beat. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 20-30 minutes--test with a toothpick for doneness. Remove cake from oven and immediately spread peanut butter over the top of the hot cake. Cool completely. Melt milk chocolate in a double boiler, then spread the melted chocolate over the top of the peanut butter. Cool completely. Refrigerate until cold.