(by Shirley McNevich)
1 - 48oz. bottle white grape juice
1 jar maraschino cherries (discard juice)
1 - 2 liter bottle 7UP or ginger ale
Chill all ingredients the night before. The next day, drain and chop cherries. Add white grape juice and chopped cherries to a punch bowl--stir. When you are ready to serve, add the 7UP or ginger ale--stir. For this recipe, if you don't like cherries just omit them--it's still good without the cherries.
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