(by Shirley McNevich)
1 - 4oz. bar German chocolate
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 - 3.4oz. box Jell-O vanilla INSTANT pudding
1 box Duncan Hines yellow cake mix (without pudding already added)
1/2 cup canola oil
1 cup water
4 eggs
Domino's powdered sugar for dusting (optional)
Unwrap and grate the chocolate bar into a bowl--set aside. In a mixer add pudding mix, yellow cake mix, canola oil, water and eggs--beat until smooth (about 4 minutes). Remove bowl from mixer--add grated chocolate and stir with a wooden spoon. Add chocolate bits--stir. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a toothpick for doneness. Cool completely, then frost as desired or dust with powdered sugar..
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