#1007 - Banana Pineapple Bundt Cake

(by Shirley McNevich)

3 cups flour
2 cups white sugar
1 tsp. salt
1 tsp. baking soda
3 eggs
2 cups mashed bananas (ripe)
1 cup canola oil
1 - small can Dole crushed pineapple (do NOT drain)
2 tsp. vanilla

In a bowl add flour, white sugar, salt and baking soda--stir. Use a spoon to make a hole in the center of the dry ingredients. In a separate bowl add eggs--beat with a fork. Add mashed bananas to eggs--stir. Add canola oil, vanilla and crushed pineapple mixture to the egg mixture--stir. Pour the egg mixture all at one time into the center of the flour mixture--stir until mixed. Pour batter into a greased and floured bundt cake pan. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes--test with a toothpick for doneness. Cool in pan for at least 20 minutes, then turn it upside down on to a cake plate. Sprinkle with powdered sugar.