#1001 - Creamy Mandarin Oranges

(by Shirley McNevich)

4 - 3oz. boxes orange Jell-O
4 cups boiling water
1 quart softened premium vanilla ice cream
1 1/2 cups pulpless orange juice
2 - 11oz. cans Dole mandarin oranges (drained well)

In a large bowl add all of the Jell-O powder and boiling water--stir until dissolved. Add softened ice cream and orange juice--stir well. Put bowl in refrigerator until its starts to gel (about an hour). Remove from refrigerator and add drained mandarin oranges--stir carefully. Pour entire mixture in a serving dish and refrigerate overnight.