Thursday, July 24, 2008

#1011 - Peanut Butter White Chocolate Chip Cookies

(by Shirley McNevich)

2 cups softened butter
1 1/2 cups white sugar
1 1/2 cups Domino's dark brown sugar (packed)
4 eggs
3 tsp. vanilla
5 cups flour
3 tsp. baking soda
1 tsp. salt
1 - 12oz. bag Nestle's white chocolate bits
1 - bag Reese's peanut butter chips

In a mixer add butter, white sugar, and brown sugar--beat. Add eggs-beat. Add vanilla, salt and baking soda--beat. Add flour slowly--beat (continue by hand if too stiff). Remove bowl from mixer--add white chocolate chips and peanut butter chips--stir with a wooden spoon. Drop by teaspoonsful on to greased cookie sheets. Bake at 350 degrees for 9-12 minutes--bake 9 minutes if you like them on the chewy side--longer if you like them crispier.

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