#3290 - Red and White Grape Punch

(by Shirley McNevich)

1 - 64oz. Welch's red grape juice (cold)
1 - 64oz. Welch's white grape juice (cold)
2 - 2 liter bottles 7UP soda (cold)

In a punch bowl add HALF (32oz.) of the red grape juice and HALF (32oz.) of the white grape juice--stir to mix. When ready to serve, add cold 7UP soda to your taste. When you run out of punch, repeat with remaining grape juice, adding cold 7UP to your taste.

#1728 - Champagne Punch

(by Shirley McNevich)

4 cups white sugar
4 cups water
4 cups Welch's white grape juice
2 cups pulpless orange juice
8 pints cold Schweppes ginger ale

In a saucepan add water and white sugar--stir and bring to a boil. Once boiling, cook for 3 minutes. Remove from heat and cool completely. In a large container add cooled sugar mixture, grape juice and orange juice--stir until mixed. Refrigerate until cold. When ready to serve, add cold juice mixture to a punch bowl--slowly add cold ginger ale and stir.

#1003 - Grape Cherry Punch

(by Shirley McNevich)

1 - 48oz. bottle white grape juice
1 jar maraschino cherries (discard juice)
1 - 2 liter bottle 7UP or ginger ale

Chill all ingredients the night before. The next day, drain and chop cherries. Add white grape juice and chopped cherries to a punch bowl--stir. When you are ready to serve, add the 7UP or ginger ale--stir. For this recipe, if you don't like cherries just omit them--it's still good without the cherries.