(by Pat Klase - friend)
2 - 46oz. cans Hawaiian Punch
1 can frozen Minute Maid lemonade concentrate (thawed)
1 can frozen Minute Maid limeade concentrate (thawed)
1 can frozen Minute Maid orange juice concentrate (thawed)
1 - 2 liter bottle Canada Dry ginger ale (more if you wish)
1 jar maraschino cherries (including the juice)
Chill the Hawaiian punch, cherries and ginger ale; thaw all other ingredients. Add all ingredients to a punch bowl EXCEPT the ginger ale--stir well. Add ginger ale and stir just before serving.
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