#3278 - Orange Lime Punch

(by Shirley McNevich)

1 - 64oz. bottle red Hawaiian punch (or 2 - 32oz. bottles)
1 - 12oz. can frozen limeade concentrate (thawed)
2 - 6oz. cans frozen orange juice concentrate (thawed)
1 - 2 liter bottle 7UP or Sprite soda (cold)

In a large punch bowl add thawed limeade and both cans thawed orange juice--stir with a whisk until well mixed. Slowly add Hawaiian punch while stirring. Continue until all Hawaiian punch is added and punch is well mixed. When ready to serve add ice cubes and about 1/3 of the cold soda--stir. Taste--add more cold soda as needed.

#738 - Cranberry Citrus Punch

(by Shirley McNevich)

1 can frozen cranberry juice
1 can frozen lemonade
1 can frozen limeade
2 liter Sprite
1 lemon
1 lime
frozen cranberries

In a punch bowl add the contents of the cranberry, lemonade, and limeade cans. Use one of the empty cans and add 3 cans of cold water--stir until mixed. Add about 1/2 of the Sprite bottle to start--stir. If too tart add more water. Add more soda as desired. Slice the lemon and lime and float on top. Add a few handfuls of the frozen cranberries as garnish.

#733 - Pineapple Citrus Punch

(by Shirley McNevich)

2 - 12oz. cans frozen lemonade
2 - 12oz. cans frozen orange juice
2 - 46oz. cans of pineapple juice (NOT frozen)
1 cup of white sugar
6 cups of water
2 liters ginger ale
1 lemon

In a large container add the frozen lemonade, frozen orange juice, pineapple juice, white sugar, and water--stir until well mixed. Pour mixture into containers and freeze for 12 hours. Remove from freezer, empty containers into a punch bowl and add enough ginger ale so that it is slushy when you stir it. Add more ginger ale as needed. Slice the lemon and float on top as garnish.

#502 - Citrus Punch

(by Pat Klase - friend)

2 - 46oz. cans Hawaiian Punch
1 can frozen Minute Maid lemonade concentrate (thawed)
1 can frozen Minute Maid limeade concentrate (thawed)
1 can frozen Minute Maid orange juice concentrate (thawed)
1 - 2 liter bottle Canada Dry ginger ale (more if you wish)
1 jar maraschino cherries (including the juice)

Chill the Hawaiian punch, cherries and ginger ale; thaw all other ingredients. Add all ingredients to a punch bowl EXCEPT the ginger ale--stir well. Add ginger ale and stir just before serving.