(by Shirley McNevich)
1 cup milk
1 - 8oz. can Dole crushed pineapple (drained--throw juice away)
1 - 8oz. Philly cream cheese
1 - 3oz. package French vanilla instant Jell-O pudding mix
1 jar maraschino cherries (drained--throw juice away)
In a mixer add 1/4 cup milk and cream cheese--beat until creamy. Add the rest of the milk (3/4 cup) and the pudding mix--beat 1 minute until well mixed. Remove bowl from mixer and stir in the crushed pineapple with a spoon. Pour mixture into a serving dish and top with drained cherries for decoration. Refrigerate well before serving.
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