(by Shirley McNevich)
1 1/2 cups flour
1 cup white sugar
3/4 tsp. salt
1/2 tsp. baking soda
1/8 tsp. cinnamon
2 eggs
1/2 cup canola oil
1/2 tsp. vanilla
1 - 15oz. can sliced peaches (drained and chopped into small pieces)
In a bowl add flour, white sugar, salt, baking soda and cinnamon--stir. In a separate bowl add eggs, canola oil and vanilla--beat then stir. Pour egg mixture into dry ingredients and stir just until moistened (makes a thick batter). Fold the peach pieces into the batter. Fill muffin tins with cupcake liners, then spoon batter into each one to 2/3 full. Bake at 350 degrees for 25-30 minutes. Cool in muffin tins for 5 minutes before removing.
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