(by Shirley McNevich)
1 - 4.9oz. package scalloped OR augratin potatoes mix
1 - 16oz. can Hunt's tomatoes
1 1/2 cups water
1/4 tsp. oregano (more if you wish)
1 - 4oz. package pepperoni slices
1/2 lb. ground chuck
1 medium chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 - 4oz. package shredded mozzarella cheese
In a saucepan, add tomatoes, water and oregano--stir and bring to a boil and cook for 2 minutes once boiling. Set aside. In a skillet, brown ground chuck with onion, salt and pepper--drain and set aside. Add potato mix and ground beef to the tomato mixture--stir well. Grease a 2 qt. casserole and pour tomato/potato/beef mixture into the casserole. Spread the pepperoni slices over the top. Bake uncovered at 400 degrees for 25 minutes--remove from oven, add cheese on top, return to oven and bake 10 more minutes until cheese melts.
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