(by Shirley McNevich)
1/2 cup balsamic vinegar
2 TBSP Dijon mustard
1 tsp. salt
1/2 tsp. pepper
1 cup olive oil
oregano flakes--optional
In a bowl add balsamic vinegar and Dijon mustard--stir with a whisk until mixed. Add salt and pepper--stir with a whisk until mixed. Add olive oil--stir with a whisk until mixed. Optional--add some dried oregano flakes--stir with a whisk until mixed. If not using right away, stir well before drizzling over salad.
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