(by Shirley McNevich)
2 cups white sugar
1 cup water
3/4 cup Kayro lite corn syrup
red food coloring
Optional: any McCormick candy flavoring such as mint, peppermint, etc.
Grease candy molds with olive oil--set aside. In a saucepan over medium heat add water, corn syrup and white sugar--cook/stir until temperature reaches 300 degrees on a candy thermometer. Remove from heat--add a few drops of food coloring (and flavoring if you wish)--stir until there are no more bubbles. Carefully spoon the mixture into the greased candy molds. Let the candy sit until well hardened, then remove from candy molds.
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