(by Shirley McNevich)
1 - 16oz. bag sourdough pretzel nuggets
2/3 cup canola oil
1/3 cup white sugar
1 or 2 tsp. cinnamon
Put pretzel nuggets in a large bowl. In a separate bowl add canola oil, white sugar and cinnamon--stir to mix. Pour canola oil mixture over pretzel nuggets--toss to coat. Put coated pretzel nuggets in a microwave safe bowl. Microwave on high for 2 minutes, stir the pretzels, then microwave on high in 1 minute increments (stirring after each minute) until all of the canola oil has been absorbed. Cool completely.