(by Shirley McNevich)
3 cups milk
1/3 cup uncooked Carolina river rice
1/3 cup raisins (optional)
1/4 cup white sugar
1 tsp. vanilla
1/2 tsp. to 1 tsp. cinnamon
In a saucepan over medium heat add milk--bring just to boiling, then turn heat to low. Add uncooked rice and raisins--simmer/cook until most of the milk is absorbed (stirring occasionally). Remove from heat--add vanilla, white sugar and cinnamon--stir. Cool completely. Refrigerate until cold.
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