(by Shirley McNevich)
16 squares Baker's semi-sweet baking chocolate
1 - 14oz. can Eagle sweetened condensed milk (not evaporated)
2 tsp. vanilla
1/2 cup Jif smooth peanut butter
Line an 8 x 8 fudge pan with foil. In a microwave safe bowl add all of the baking chocolate and the condensed milk--microwave on high 1 minute at a time, stirring in between until mixture is melted and smooth. Remove from microwave--add vanilla--stir. Pour mixture into foil lined pan. Drop teaspoonfuls of the peanut butter all over the top of the fudge. Use a tableknife to swirl the peanut butter through the chocolate. Cool completely, then refrigerate overnight. The next day remove fudge from pan, peel off the foil, and cut into squares.
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