(by Shirley McNevich)
1 box Duncan Hines german chocolate cake mix
1 envelope Dream Whip
4 eggs
1 cup cold water
In a mixer add cake mix, Dream Whip, eggs and water--beat slowly until mixed, then beat on medium speed for 4 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30 minutes--test with a toothpick for doneness. Cool completely. Use our coconut pecan frosting (#475) to frost the cake.
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