(by Shirley McNevich)
1 1/4 cups Bisquick
3/4 cup cornmeal
2 TBSP white sugar
1 beaten egg
2/3 cup cold water
In a bowl add Bisquick, cornmeal, and white sugar--stir. Add beaten egg and water--stir until mixed, then beat with a spoon for 1 minute. Grease a 9 x 9 cake pan with Pam. Spread the batter in the bottom of the cake pan. Bake at 425 degrees for 20-25 minutes.
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