(by Shirley McNevich)
8 TBSP softened butter
1 cup white sugar
1 egg
2 baking apples (washed, peeled, cored and finely chopped)
1/2 cup chopped nuts
1 cup flour
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
In a mixer add butter, white sugar and egg--beat. Remove bowl from mixer--add cinnamon, baking soda, baking powder--stir. Add apples and nuts--stir. Add flour--stir just until mixed. Pour batter into a greased rectangular glass baking dish. Bake at 350 degrees for 30-40 minutes--test with a toothpick for doneness. Cool completely. Glaze if desired.
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