(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 - 3.4oz. box Jell-O lemon INSTANT pudding mix
1 cup water
1/2 cup canola oil
4 eggs
Topping: 2 cups Domino's powdered sugar; 1/3 cup orange juice; 2 TBSP warm water; 2 TBSP melted butter
In a mixer add eggs--beat. Add water and canola oil--beat. Add lemon pudding mix and cake mix--beat until mixed, then beat on medium speed for 3 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-40 minutes--test with a toothpick for doneness. While cake is baking, make the topping: in a bowl add melted butter, warm water, orange juice and powdered sugar--stir until smooth. While cake is still warm, use the tongs of a fork to poke holes all over the top of the cake. Pour the topping all over the top of the warm cake. Cool completely.
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