(by Shirley McNevich)
1/2 cup softened butter
1 cup lite corn syrup
2 eggs
1/2 cup milk
2 1/4 cups CAKE flour
2 1/4 tsp. baking powder
1/2 tsp. salt
In a mixer add 2 egg whites--beat until stiff and set aside. In a mixer add butter--beat. Add corn syrup--beat. Add 2 egg yolks--beat. Add baking powder--beat. Add milk--beat. Add salt--beat. Slowly add cake flour--beat. Remove bowl from mixer--add beaten egg whites to the batter and fold them in using a spoon. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a toothpick for doneness. Serve with whipped topping or frost as desired.
No comments:
Post a Comment