#622 - Quick Quiche

(by Shirley McNevich)

12 slices of bacon (fried and crumbled)
1 cup shredded cheddar cheese
1/3 cup chopped onions
2 cups milk
1 cup Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Grease a 10" pie plate and sprinkle crumbled bacon, shredded cheese and chopped onions on the bottom. In a blender add milk, Bisquick, eggs, salt and pepper--blend for 15 seconds on high speed (if it doesn't look blended, beat longer). Pour batter on top of bacon/cheese/onions in the pie plate. Bake at 400 degrees until golden brown (about 30 minutes). Test with a knife--if inserted knife comes out clean it's done.

#482 - Crescent Roll Quiche

(by Ginny Ridsdale - friend)

1 package Pillsbury crescent rolls
1 cup bacon bits OR 3 slices of diced cooked ham
1 1/2 cups grated Swiss cheese
1/3 can French's french fried onion rings
2 eggs
1 1/2 cups milk
1 dash Worcestershire sauce
1 dash nutmeg
salt and pepper to taste

Grease a 9" cake pan. Open rolls, separate the rolls, and place them on the bottom of the cake pan like a crust. Spread ham OR bacon on top of crust, then the same with the Swiss cheese. Sprinkle onion rings on top of cheese. In a bowl, beat the eggs, milk, Worcestershire sauce, nutmeg, and salt and pepper (to taste). Pour the liquid mixture evenly over the top of the onion rings. Bake at 350 degrees for 40 minutes or until firm.