#1503 - Sausage Wraps

(by Shirley McNevich)

2 - 8oz. cans crescent dinner roll dough
48 mini smoked sausage links (fully cooked)

Open up the dough packages--the dough is shaped like triangles (8 triangles in each dough package). Cut each triangle horizontally into three pieces. Continue with all dough until you have 48 pieces of dough. Place the first piece of sausage on to the first piece of dough (at the shortest side)--roll the sausage up in the dough. Continue with all sausage pieces. Place on greased cookie sheets. Bake at 375 degrees for 12-15 minutes or until golden brown.