Monday, November 02, 2015

#3663 - Rolo Pretzels

(by Shirley McNevich)

1 bag salted mini pretzels (normal pretzel shape)
1 bag Rolo candies (unwrapped)
1 bag pecan halves

Preheat oven to 350 degrees. Place parchment paper on cookie sheets. To test the baking time, place ONE pretzel on the parchment paper and place one unwrapped Rolo candy on top of the pretzel. Bake at 350 degrees 3-4 minutes or until Rolo is softened (but not melted). Remove from oven--place a pecan half onto the softened Rolo and press down slightly. Cool completely. Repeat with more pretzels, Rolos and pecan halves. Cool completely. Keep leftovers refrigerated.

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