(by Shirley McNevich)
1 cup softened butter
1 cup Domino's powdered sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 cups flour
1 tsp. salt
In a mixer add butter and powdered sugar--beat. Add egg, almond extract and vanilla--beat. Add salt--beat. Slowly add flour--beat. Cover the mixer bowl and refrigerate the batter for 2 hours. Sprinkle a little flour on your counter, then roll out some of the dough to 1/8" thick (leaving remaining dough in refrigerator until needed). Use any shape cookie cutter to cut the cookies and place them on greased cookie sheets. Repeat with remaining dough. Bake at 375 degrees 7-9 minutes or until lightly browned. Cool slightly, then place them on paper towels to cool completely. Frost as desired.
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