(by Shirley McNevich)
1 1/2 lbs. white chocolate
1 1/2 lbs. milk chocolate
1 bag ridged plain potato chips (no flavorings)
Break the white chocolate into small pieces and place them in a microwave safe bowl--microwave on high in 30 second increments until melted and smooth. Cover cookie sheets with wax paper. Open the chips and dip the bottom half of one chip into the melted white chocolate, let extra chocolate drip off, then place it on the wax paper. Repeat with more chips until white chocolate is gone. Cool completely. Break the milk chocolate into small pieces and place them in a microwave safe bowl--microwave on high in 30 second increments until melted and smooth. Dip the undipped portion of each chip into the milk chocolate, let extra chocolate drip off, then place them back on the wax paper. Cool completely.
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