#3561 - Rich Buttery Coffee Cake

(by Shirley McNevich)

1 cup softened butter
2 cups white sugar
2 eggs
1 cup Breakstone's sour cream
1 tsp. vanilla
2 cups flour + 1/3 cup flour
1 tsp. baking powder
1/8 tsp. salt
1/2 cup Domino's dark brown sugar (packed)
2 TBSP melted butter
1 tsp. cinnamon

In a mixer add softened butter and white sugar--beat. Add eggs--beat. Add sour cream, salt, baking powder and vanilla--beat. Slowly add 2 cups flour--beat. Pour batter into a greased 9 x 13 cake pan. In a bowl add 1/3 cup flour, brown sugar, melted butter and cinnamon--mix with a pastry blender to make crumbs. Sprinkle the crumb mixture evenly over the batter. Bake at 350 degrees 30-40 minutes--test with a toothpick for doneness. Serve warm or room temperature.