#3556 - Strawberry Rhubarb Crumble

(by Shirley McNevich)

1 cup white sugar
3 TBSP flour + 1 1/2 cups flour
4 cups sliced strawberries
4 cups diced rhubarb
1 cup Domino's dark brown sugar (packed)
1 cup butter
1 cup Quaker quick oats

In a bowl add white sugar, 3 TBSP flour, all of the sliced strawberries and all of the diced rhubarb--toss to coat. Spread the mixture in the bottom of a greased 9 x 13 cake pan. In a bowl add 1 1/2 cups four, brown sugar, butter and oats--mix with a pastry blender to make crumbs. Sprinkle the crumb mixture evenly over the strawberry mixture. Bake at 375 degrees for 40-50 minutes or until crispy and browned.