(by Shirley McNevich)
1 - 32oz. bag frozen french fries (crinkle cut)
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 onion (chopped)
1 can Manwich sloppy joe sauce
1 cup Breakstone's sour cream
2 cups shredded cheese (your choice of flavor)
In a skillet over medium heat add ground chuck, salt, pepper and chopped onions--cook/stir until meat is browned. Drain off any grease. Add the Manwich sauce and sour cream--stir to mix. Place 1/2 of the frozen french fries in a greased 9 x 13 glass baking dish. Spread the meat mixture evenly over the french fries. Spread the rest of the frozen french fries over the meat mixture. Sprinkle the cheese all over the top. Bake uncovered at 350 degrees for 45 minutes or until heated through.
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