#3549 - Zucchini Sauce

(by Shirley McNevich)

1 medium zucchini
1 onion (chopped)
1 - 28oz. can Italian crushed tomatoes
3 TBSP olive oil
salt (to your taste)
pepper (to your taste)
garlic powder (to your taste)
oregano (to your taste)

Slice the zucchini into coin shaped pieces, then cut each piece into four quarters. In a skillet over medium heat add olive oil and onions--cook/stir until onions are almost done. Add zucchini pieces--cook/stir until tender but still a bit crispy. Add crushed tomatoes, salt, pepper, garlic powder and oregano--cook/stir until mixture is hot. Serve over pasta.