#3542 - Chili Baked Beans

(by Shirley McNevich)

1lb. bacon
2 - 28oz. cans Bush's baked beans
1 - 12oz. bottle chili sauce
1 large onion (chopped)
1 cup Domino's dark brown sugar (packed)
2 TBSP French's yellow mustard
1 TBSP cider vinegar

Cook, drain and crumble the bacon. In a Dutch oven add the baked beans, chili sauce, chopped onions, brown sugar, mustard, cider vinegar and crumbled bacon--stir to mix. Bake at 350 degrees for 1 hour or until beans thicken.