#3303 - Easy Turkey Meatballs

(by Shirley McNevich)

1lb. ground turkey
1 beaten egg
1/2 cup breadcrumbs
1/2 tsp. oregano
1/2 tsp. pepper
1/2 tsp. salt
1 cup chopped parsley
1/4 cup finely chopped onions
3 garlic cloves (minced)

In a small bowl add minced garlic, chopped onions, chopped parsley, salt, pepper and oregano--stir to mix. In a large bowl add ground turkey and beaten egg--mix with your hands. Sprinkle the onion mixture and breadcrumbs all over the turkey mixture--mix with your hands until well mixed. Spray a skillet with Pam. Shape the turkey mixture into 1" meatballs. Place half of the meatballs in the greased skillet--cook/stir over medium heat until outsides are browned and insides are cooked (6-8 minutes). Repeat with remaining meatballs. Optional: if you would rather bake them, place them in a greased glass baking dish and bake at 350 degrees for 30-35 minutes.