(by Shirley McNevich)
1 head of lettuce (torn into salad sized pieces)
1 pint mayo
1 cup white sugar
1/2 cup cider vinegar
6 hard boiled eggs (peeled and chopped)
In a large bowl add mayo, white sugar, cider vinegar and chopped eggs--stir to mix. Taste--if too sour add more white sugar and stir again; if too sweet add more cider vinegar and stir again. Add lettuce pieces--toss to coat. Serve as a salad.
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