(by Shirley McNevich)
1/4 cup apple cider vinegar
2 TBSP honey
1 TBSP Dijon mustard
1/2 cup olive oil
1 garlic clove (minced)
salt and pepper (to your taste)
In a blender add cider vinegar, honey, Dijon mustard, olive oil, minced garlic, salt and pepper--beat until well mixed. Taste--if too sour add more honey and beat again. If too sweet add more cider vinegar and/or mustard and beat again. Use immediately over fresh salad greens. Recipe can be doubled, tripled, etc.
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